A Tribute to An Ancient Tradition
Padró i Familia, SL is owned and operated by the 5th generation of the Padró family. The family has been producing vermouth in Spain dating back to 1886 in the village of Brafim, Tarragona.
Through the popularity waves of vermouth, Padró has managed to survive by producing their own wine. Today, they have around 100 acres of 25 year old vines.
Historically the vermouth was delivered in barrels until recently when the first of their bottled brands was born. Their premium line, Padró & Co., launched in 2016, is a fusion of herbs, spices and flowers together with their wine to create an intense and unique experience.
Sol Y Serena
“in the elements;” a style of aging wine outside, enduring all weather elements.
Macabeo and Xarel-lo base wines are aged in this style
“Hold onto your traditions, do what you know how to do, and blend this knowledge with new inspiration. Then reach out to the world with something really special.”
— Padró I Familia, Philosophy
