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- Zesty sensations of ripe orange peel with a subtle blend of cinnamon spices
- Balsamic notes of cloves and also dried fruits such as dried apricots
- Smooth and full-bodied mouthfeel
- Fresh orange flirtations
- Pleasant bitterness reminiscent of tobacco, cinchona bark and honeyed caramel
- Serve over a large ice cube
- GOLD
Catavinum International Wine & Spirits Competition 2017 - 92 POINTS
Guía Peñin Spirits & Cocktails 2017 - SILVER
San Francisco World Spirits Competition 2017 - SILVER
International Wine & Spirit Competition 2017 - GOLD
International Wine Awards 2017 - NOVELTY TROPHY
International Wine & Spirit Competition 2017 - GOLD, INTERNATIONAL PACKAGING
International Wine & Spirit Competition 2017 - DOUBLE GOLD
Packaging Design San Francisco World Spirits Competition 2017
Production Process
Multi-Grain Base Alcohol + Star Anise + Fennel + Vanilla + Cocoa + Secret Herbs
Artemisia Absinthium [ Grande Wormwood ]
Copper Pot Still [ Distillation ]
Complex, Savory-Sweet Absinthe Verte