La Fée Blanche Absinthe Superieure

La Fee Blanche-web
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  • Fresh, clean anise with fennel and liquorice aroma
  • Pronounced anise is subdued on the palate with a green, herbal influence
  • Numbing anise with a refreshing mouthfeel finish
  • 2 parts water : 1 part La Fée Blanche as shown:
  • 4.5 STARS RECOMMENDED
    Difford’s Guide, 2016
  • MASTER FOLIO DESIGN
    The Spirits Business, 2011, 2012
  • MASTER DISTILLATE
    The Spirits Business, 2013
  • MÉDAILLE D’ARGENT
    Absinthiades Pontarlier, 2014
  • GOLD
    The Spirits Business, 2014
  • GOLD
    San Francisco World Spirits Competition, 2014
  • Endorsed by Musée de l’Absinthe

The classic Blanche (clear) absinthe, displays a more pronounced fennel character, with less anise.

No sugar is required for the traditional serve, as Blanche has a naturally softer, sweeter character.

Did you know? Traditional Absinthe Pour

  • Pour 1 oz La Fee Absinthe into an absinthe glass
  • Place the spoon on top of the glass with a sugar cube
  • Pour iced water very slowly over the sugar until desired dilution is reached
  • 3oz to 5oz water : 1oz Absinthe
  • Color will turn opaque
  • Gently stir with the spoon and serve

Production Process

19th Century Absinthe Recipe

Individually Distilled [ 3 Secret Botanicals ]

Filtration

Soft, Rounded, and Clear Absinthe

Death in the Afternoon

Instructions
  • 1 1⁄2 oz La Fée Blanche Absinthe
  • 5 oz Sparkling Wine
Instructions
  • Pour La Fée Blanche Absinthe in a champagne flute
  • Top with chilled Sparkling Wine