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- Complex aroma of sweet anise and vanilla
- Creamy cocoa notes with hint of lemon zest
- Well-balanced finish of fennel and mint
- Neat
- On the rocks
- Chilled to achieve the famous absinthe louche (cloudy)
- BEST IN CLASS
Spirits of Mexico 2014 - RECOMMENDED
Ultimate Spirits Challenge 2015 - SILVER MEDAL
Los Angeles Int’l Spirits Competition 2015
XTA was created upon requests for a similar profile as Xtabentún with less sugar and bit more alcohol content.
Production Process
Locally Sourced [ Yucatán Honey + Wild Green Aniseed + Yeast + Sugar ]
Approx 10 Days
Honey-Aniseed Concentrate
Honey-Aniseed Concentrate + Old Barrels
Approx 30 Days
Sugarcane-Molasses [ Mexican Rum ]
Artisanal Honey-Laced, Silky Green Anise Liqueur