XTA [ISH-TA]

casa-XTA-web
0
%
alc/vol
0
mL
bottle size
  • Complex aroma of sweet anise and vanilla
  • Creamy cocoa notes with hint of lemon zest
  • Well-balanced finish of fennel and mint
  • Neat
  • On the rocks
  • Chilled to achieve the famous absinthe louche (cloudy)
  • BEST IN CLASS
    Spirits of Mexico 2014
  • RECOMMENDED
    Ultimate Spirits Challenge 2015
  • SILVER MEDAL
    Los Angeles Int’l Spirits Competition 2015

XTA was created upon requests for a similar profile as Xtabentún with less sugar and bit more alcohol content.

Production Process

Locally Sourced [ Yucatán Honey + Wild Green Aniseed + Yeast + Sugar ]

Approx 10 Days

Honey-Aniseed Concentrate

Honey-Aniseed Concentrate + Old Barrels

Approx 30 Days

Sugarcane-Molasses [ Mexican Rum ]

Artisanal Honey-Laced, Silky Green Anise Liqueur

XTABAY (ISH-TA-BAY)

Ingredients

¾ oz XTA
1 ½ oz Gin
½ oz Drapó Dry
Vermouth
Dash Angostura
Stir ingredients with ice

YUCATÁN Breeze

Ingredients

1 oz XTA
1 ½ oz Dry Gin
2 oz Grapefruit Juice
½ oz Lime Juice
4 Basil Leaves

Instructions

Shake with ice
Strain and garnish with basil