Kalani [KUH-LAHN-EE]

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  • Buttery rich notes of roasted coconut
  • Dark chocolate and caramel
  • Light mint flavor with a hint of lime zest
  • Chilled, neat
  • Great in Tiki Cocktails
  • Perfect for a Piña Colada
  • DOUBLE GOLD MEDAL
    WSWA 2016
  • GOLD MEDAL
    Los Angeles Int’l Spirits Competition 2015
  • GOLD MEDAL
    Spirits of Mexico 2014

100% Natural Coconut

Kalani is 100% natural coconut rum liqueur made from fresh coconut milk, extracted from a special hybrid of coconut brought over to the Yucatán by the son of Don Carlos Aristi, Rafael Aristi, nicknamed “Malayan Dwarf Coconuts.”

The Aristi family grows their coconuts on their plantation in Oxtapacab, Yucatan.

Production Process

Pure, Fresh Coconut Milk

Gives Roasted Complexity [ Coconut Mik x Slow Cook ]

Oil Separation + Sugarcane-Molasses [ Mexican Rum ] + Sugar

Creamy, Fresh Coconut Liqueur

Banana-Coconut Daiquiri

Ingredients

1½ oz Kalani Coconut Liqueur
½ oz Fresh Lime Juice
1/3 Banana, Chopped

Instructions

Add all ingredients to a blender with ice
Serve in a hurricane glass
Garnish with a pineapple slice and cherry

Perfect Serve

Ingredients

3 oz Xtabentún
½ oz Water
Twist of Lemon
Serve on the rocks