Huana

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Tasting Notes

  • Fresh grassy notes on the nose
  • Round tropical sweet notes with hints of lime, strawberry, and banana
  • A creamy pulp

Serving Recommendations

  • Mixes well with tonics, teas, infused waters, and syrups
  • Expands wonderfully in sparkling wines, gin, mezcal, whiskey and tequila

Awards

  • DOUBLE GOLD MEDAL
    WSWA 2016
  • GOLD MEDAL
    Spirits of Mexico 2014
  • SILVER MEDAL
    ADI Spirits Competition 2016
  • 82 POINTS, GOOD/RECOMMENDED
    Ultimate Spirits Challenge 2015

Yucatán Innovation

Huana is the only guanabana (pronounced GWA-NAH-BAH-NAH) fruit liqueur in the world and is our most versatile liqueur in the Casa D’Aristi portfolio. Guanabana, also known as soursop, is a large, spiny tropical fruit that grows in a dense jungle landscape.

Upon the introduction of Huana, the Aristi family has supported local farmers with their own fair-trade standards and prices, and this healthy ecosystem is carried on today.

Production Process

Harvested 1x Per Year [ Guanabana Pulp + Sugar + Water ] x Slow Heat

Sugarcane-Molasses Rum

Tropical, Floral, Silky Liqueur

Recipes

Coco Mango

Ingredients

¾ oz Huana
2 oz Tequila Blanco
¾ oz Fresh lime juice
¾ oz Mango puree

Instructions

Blend all ingredients with ice
Garnish with mango slivers

Huana Radler

Ingredients

1 oz Huana Liqueur
½ oz Lime Juice
1 bottle Mexican Beer
Mint

Instructions

Pour into tall glass with ice
Top off with a Mexicano beer
Garnish with mint

Perfect Serve

Ingredients

3 oz Xtabentún
½ oz Water
Twist of Lemon
Serve on the rocks