Tuvè Fernet

Tuve Fernet-web
0
%
alc/vol
0
mL
bottle size

Tasting Notes

  • Medicinal aroma of laced gentian, bark, roots and mint
  • Initial touch of sweetness on the palate
  • A mint entry opens to a complex mixture of flavors
  • Dark roasted coffee notes, bitter citrus peels, and clove
  • Strong and persistent on the palate

Serving Recommendations

  • Neat, room temperature
  • On the rocks
  • As a digestif to accompany coffee
  • With Sparkling Water or Ginger Ale

Awards

  • GOLD
    New York Int’l Spirits Competition 2016
  • SILVER
    ADI Spirits Competition 2016

Production Process

Utilize a Modernized, Proprietary Extraction Machine
[ Neutral Grain Spirit + Piedmont Herbs + Spices ]

Approx 10 Days

Sugar

Aromatic and Utterly Intense Digestivo

Recipes

Hanky Panky

Ingredients

1 ¼ oz Drapò Rosso Vermouth
1 ¼ oz London Dry Gin
½ oz Tuvè Fernet

Instructions

Add ingredients in a cocktail shaker
Shake well with cracked ice
Strain into a chilled cocktail glass

Tuvè Tonic

Ingredients

1 ¼ oz Tuvè Fernet
4 oz Ginger beer
Squeeze of lime

Instructions

Combine Tuvè Fernet and ginger beer in a highball glass filled with ice
Add squeeze of lime
Stir gently and garnish with mint and a small lime wheel