Bailoni Wachauer Gold-Apricot Liqueur

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Tasting Notes

  • Entry is sublimely sweet, fruity, and ripe
  • Mid-palate is lush, silky, and viscous
  • Dried apricot with an apricot preserves finish

Serving Recommendations

  • Neat
  • On the rocks
  • In cocktails such as a sour, rickey, and breakfast eggnog

Awards

  • 89 POINTS, VERY GOOD, STRONGLY RECOMMENDED
    Ultimate Spirits Challenge 2018
  • ★★★★ HIGHLY RECOMMENDED
    The Spirit Journal 2014
  • SILVER
    LA Int’l Spirits Competition 2015

Production Process

Fully Ripened Apricots

[ Destoned + 1 Year Maceration ]

Filtered

[ Sugar + Apricot Distillate ]

Intensely Fruity Apricot Liqueur

Recipes

Apricot Lemon Cooler

Ingredients

1 ¼ oz Bailoni Gold-Apricot Liqueur
3 bar spoons Crystal sugar
1 dash Angostura bitters
1 oz Lemon juice
Bitter-lemon soda

Instructions

Fill a Collins glass to ¾ with crushed ice
Add sugar, Angostura bitters, Bailoni Gold-Apricot Liqueur, and lemon juice
Top up with bitter-lemon soda; stir
Garnish with apricot, cherry, and melon skewer

Apricot Flip

Ingredients

1 oz Bailoni Gold-Apricot Liqueur
1 oz Port wine, white, sweet
¾ oz Cream
1 Egg yolk

Instructions

Mix all ingredients in a shaker
Strain into a champagne cup
Garnish with ground nutmeg