Bailoni Original Gold-Apricot Brandy

0
%
alc/vol
0
mL
bottle size

Tasting Notes

  • Dry and smooth
  • Apricot, floral notes
  • Balanced with a long finish

Serving Recommendations

  • Neat, slightly chilled
  • 1:1 Bailoni Gold-Apricot Brandy and Bailoni Gold-Apricot Liqueur

Awards

  • 89 POINTS, SILVER MEDAL
    Tastings.com 2018
  • 92 POINTS, OUTSTANDING
    The Tasting Panel Magazine 2016
  • TOP TOURISM PRODUCT
    Nielsen Liquor Market Study 2001
  • GOLD, MONDE SELECTION
    Brussels, 20 Consecutive Years
  • AUSTRIAN MARK OF HIGH QUALITY

Production Process

Fully Ripened Apricots

Continuous Still [ Destoned + Mashed + Fermented with Yeast ]

[ Triple Distilled ] Copper Pot Still

Rests for 2 Years

Refined Distillate With Full, Fruity Aromas And Rich Apricot Flavor

Recipes

The Classic

Ingredients

1 oz Bailoni Gold-Apricot Brandy
1 oz Triple Sec
1 tsp Lemon juice

Instructions

Mix all ingredients in a shaker with ice
Strain and serve in a champagne cup

Apricot Sour

Ingredients
  • 1 ¼ oz Bailoni Gold-Apricot Brandy
  • 1 oz Lemon juice
  • 1 oz Orange juice
  • Brown sugar
Instructions
  • Rim old fashioned glass with Bailoni Gold-Apricot
  • Brandy and cover it with brown sugar
  • Mix all ingredients in a shaker with ice
  • Strain into glass
  • Garnish glass with orange zest and cherry