Ferdinand’s Saar Quince Vodka

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Tasting Notes

  • Aroma of ginger tea and herbs
  • Bobs of vanilla with a touch of juniper
  • Bits of rose with a finishing burst of tart pear and apple

Serving Recommendations

  • Slightly chilled
  • Pair with mild cheese
  • In a Gin and Tonic

Awards

  • PLATINUM, 96 POINTS
    International Review of Spirits 2018
  • SILVER
    LA Int’l Spirits Competition 2016
  • 92 POINTS, BEST KABINETT WINE OF THE YEAR
    Gault Millau 2013

The Fruit of Aphrodite

Sugar levels of the quince is measured with each crop to provide balance year-to-year. Each vintage may vary in color and in taste.

2018 best flavored vodka, superlative – Tastings.com

Production Process

[ Pressed Quince << (Washed, Skin on) + Ferdinand’s Saar Quince ] x 8 Weeks

[ Zilliken Estate Riesling 2011 << (Rausch Vineyard Kabinett*) ]

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A Perfect Balance of Sweet, Sour, and Bitter

* Spatlese classification is the lightest of the late harvest wines. These wines
were left on the vine a little longer to gain more sugar content, resulting in a
wine likely to be more powerful and rich.

Recipes

Turtle Toe

Ingredients

1 ¾ oz Ferdinand’s Saar Quince Vodka
1 oz Grüner Veltliner Wine
¾ oz Sugar Syrup
Fresh Tarragon
Lemon Wheel

Instructions

Muddle tarragon and build with crushed ice
Pour ingredients into glass and stir
Garnish with a tarragon sprig and lemon wheel

Quince Apple Fizz

Ingredients

1 ¾ oz Ferdinand’s Saar Quince Vodka
1 oz Lemon Juice
¾ oz Sugar Syrup
Apple Cider

Instructions

Stir Ferdinand’s Saar Quince Vodka, lemon juice, and sugar syrup with ice
Pour into a highball glass with ice
Top with Apple Cider