- Hint of smoked and toasted spice, black tea-like
- Rich in spice
- Mid-Palate is bittersweet
- Viscous and silky
- Chilled in a rocks glass
- Pair with tropical fruits
- Utilize in a martini
- CHAIRMAN’S TROPHY
Ultimate Spirits Challenge 2017 - 97 POINTS, EXTRAORDINARY
Ultimate Spirits Challenge 2017 - DOUBLE GOLD MEDAL
San Francisco World Spirits Competition 2015 - ★★★★★ EXCELLENT, OUTSTANDING
Difford’s Guide
Botanicals
Over 30 botanicals to include angelica, coriander, ginger, lavender, rose, and lemon thyme The semi-sweet Rieslings from the Saar are world famous for their maximum degree of extract density which adds a fundamental refinement to Saar Dry Gin, giving it its unique character on the nose and palate.
Production Process
[ Ferdinand’s Neutral Grain Spirit + Dried Botanicals ] x 4 to 8 Days
Zero Methanol Remaining
[ Maceration + Basket of Fresh Botanicals ] x 6 Hour Distillation
[ Final Distillate + Zilliken Estate Riesling ] x 3 to 4 Weeks
2014 Rausch Vineyard Spätlese*
Complex, Fresh Distilate Embodying Saar Riesling Terrior
* Spatlese classification is the lightest of the late harvest wines. These wines
were left on the vine a little longer to gain more sugar content, resulting in a
wine likely to be more powerful and rich.