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- Notes of fermented fruit
- Sweet, intense flavors enveloped with vegetal nuances
- Astringent with a sweet and smooth finish
- Neat in an aperitif glass
- Plant Age: 14 –18 years
- Elevation: 3,450 – 4,000 ft
- Terrain: Mountain borders
- Propagation: Seed dispersal by animals
Production Process
[ 6 – 30 Years Old; Varies per Agave Varietal { Hand Harvest of Agave Piña } ] + Pit-Roasting + Egyptian Mill* [ Tahona Chilena ]
[ Wooden Barrels x 5- to 15 Days ]
Copper Pot Distillation
Artisan Mezcal