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mLbottle size
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mLbottle size
- Distinctive aroma of hazelnut and almond
- Notes of butter and yeast coming from the fermentation
- Semi-sweet with a medium intensity
- Slight minerality
- Serve in a Champagne Flute
- Pairs with Tangerine Wedges, Bitter Chocolate, Seafood, Ceviche & Aquachile, Shellfish
Our version from durango is a distillate with its own character that provides sweeter and less aggressive flavors. Hand ground, steamed and fermented with well water, coyote durango is a softer touch from the desert.
- ALC/VOL Varies
- CATEGORY Sotol 100% Puro
- VARIETY Dasylirion Cedrosanum
- COOKING To steam with autoclave
- GRINDING Manual with stone
- FERMENTATION In wood tubs coated with stainless steel
- DISTILLATION Double distillation in stainless steel still
- CLASS Silver
- STATE Durango
- REGION San Antonio
- TOWN Cuencamé
- MASTER SOTOLERO Gerardo Ruelas Hernandez