Sotol Coyote Blanco Chihuahua

coyote sotol chihuahua-web
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bottle size
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mL
bottle size

Tasting Notes

  • Earthy notes followed by citrus fruit and herbaceous aroma
  • Minerality with a touch of lime
  • Tastes of humid land and forest
  • Brilliant with unique viscosity and high density
  • Long, lingering finish

Serving Recommendations

  • Serve in a Champagne Flute
  • Pairs with Tangerine Wedges, Red Meats, Spicy Seafood, Pork Ribs, Mole Negro

Gerardo Ruelas is the Maestro Sotolero of the Chihuahua Vinata. The high temperatures of his stone furnace and the character of the earth of this region are evident from the very first sip.

Coyote Chihuahua is Clan Coyote’s interpretation of intensity.

  • ALC/VOL Varies
  • ALC/VOL Varies
  • ALC/VOL Varies
  • CATEGORY Sotol 100% Puro
  • VARIETY Dasylirion Leiophyllum
  • COOKING Conical stone oven using mesquite wood
  • GRINDING Manual with stone
  • FERMENTATION In oak tubs using well water
  • DISTILLATION Double distillation in copper still
  • CLASS Silver
  • STATE Chihuahua
  • REGION Aldama
  • TOWN Aldama
  • MASTER SOTOLERO Gerardo Ruelas Hernandez

Recipes

Sotol Melba

Ingredients

1 ½ oz Sotol Coyote
2 oz Peach Juice
6 Raspberries
1 Thyme Sprig
Ginger Ale

Instructions

Muddle the raspberries, syrup and thyme in a rocks glass
Add Coyote Sotol, Peach Juice, and ice; stir
Top with Ginger Ale
Garnish with thyme