Xtabentún

casa-Xtabentun-web

“Xtabentún has concentrated anisette from beginning to end; finishes with a thick, rich honey. Chocolaty and warm, with a minty middle.”

— Santè Magazine

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Tasting Notes

  • Rich, fresh anise wrapped in honey
  • Grassy, herbaceous notes with a touch of minerality
  • Orange marmalade with a continuous underlying anise throughout

Serving Recommendations

  • Neat, chilled
  • On the rocks
  • Great addition to a Spanish Coffee
  • In tequila, whisky, and gin based cocktails

Awards

  • SILVER, MÉXICO SÉLECTION
    Concours Mondial de Bruxelles

Recipes

Mayan Margarita

Ingredients

1 oz Casa D’Aristi Xtabentún
1 ½ oz Miel de Tierra Mezcal
1 oz Fresh lime juice
¾ oz Simple syrup

Instructions

Shake well with ice and strain into chilled, salt-rimmed glass
Garnish with lime wheel

Perfect Serve

Ingredients

3 oz Xtabentún
½ oz Water
Twist of Lemon
Serve on the rocks

Jaltun Ha

Ingredients

1 oz Xtabentún
2 oz Pineapple Juice
2 oz Orange Juice
1 oz Pomegranate Tequila
2 tsp Tamarind Purée (reserve
a few drops for garnish)
3 Lime slices, for Garnish

Instructions

Combine all ingredients in a cocktail
shaker filled with ice, shake Pour into a large glass
Garnish with drops of tamarind purée and lime slices
Recipe courtesy of La Cantina at the Maroma Resort and Spa